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Keto Pom and Cream Jello

Keto Pom and Cream Jello

This delicious Keto pom and cream jello is nutrition packed with vitamin C and healthy fats. And it is perfect dessert for paleo, low carb, sugar, grain and gluten free dieter
Course Dessert, Jello, Snack, Treat
Cuisine American
Keyword 21 Day Sugar Detox, Dairy Free, Gluten Free, Grain Free, LCHF, Low Carb, Peleo, Real food, Sugar Free
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 301 kcal
Author Caitlin Weeks



  1. Mix the water with the gelatin in a bowl until smooth.
  2. Heat up the coconut milk over medium heat in a saucepan.
  3. Stir the gelatin mixture into the pan.
  4. Add the rose water and sweetener and then stir in the pomegranates seeds for a few seconds
  5. Pour the gelatin mixture into a greased jello mold or silicone mold.
  6. Refrigerate the gelatin for two hours.
  7. Serve and enjoy Pom and Cream Jello.

Recipe Notes

Paleo Version: Use 2 tablespoon raw honey in place of stevia powder extract

Net Carbs: 7 g

Nutrition facts based on 4 servings.

Nutrition Facts
Keto Pom and Cream Jello
Amount Per Serving
Calories 301 Calories from Fat 257
% Daily Value*
Fat 28.6g44%
Potassium 316mg9%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5.5g6%
Protein 5.9g12%
Calcium 10mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.