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Chewy Keto Almond Cookie Recipe
This Chewy Keto Almond Cookie Recipe is perfect treat for the low carb, paleo, ketogenic, gluten free, grain free, dairy free and sugar free diet.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 cookies
Calories 77 kcal
Ingredients
- 1/2 cup ground golden flax
- 3 medium pastured eggs
- 1 teaspoon stevia extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1.5 cups blanched almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 tablespoons melted coconut oil
- 1 cup powdered sugar optional, for decoration
Instructions
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Preheat the oven to 350 degrees and cover a cookie sheet with parchment paper.
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Mix the flax, eggs and sweetener in one bowl until smooth and let it sit until a gel forms, about 5 minutes.
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In another bowl mix the spices, almond flour, baking soda and sea salt.
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Combine the two mixtures and stir in the coconut oil until blended.
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Roll the cookies into 1 inch balls and place on the cookie sheet.
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Flatten them with your hands.
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Bake the cookies 12-15 minutes until golden brown.
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Remove the cookies from the pan and cool on a baking rack for 10 Minutes.
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Cover them in powdered sugar, if desired, and serve.
Recipe Notes
For Paleo version: 1/4 cup honey instead of stevia and use only 2 eggs
Net Carbs: 0.9 g
Nutrition facts based on 16 servings
Nutrition Facts
Chewy Keto Almond Cookie Recipe
Amount Per Serving
Calories 77
Calories from Fat 58
% Daily Value*
Fat 6.4g10%
Potassium 11mg0%
Carbohydrates 3.2g1%
Fiber 2.3g10%
Protein 2.7g5%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.