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Keto Snickerdoodle Recipe
This Keto Snickerdoodle Recipe is perfect as holiday treat or homemade gift that will please paleo, low carb, ketogenic, gluten free grain free, dairy free and sugar free dieter.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 281 kcal
Ingredients
- 1 cup almond flour
- 2/3 cup coconut flour
- 3 tablespoons ground flax seeds
- 1/4 teaspoons sea salt
- 1/2 teaspoons baking soda
- 1/2 cup Swerve for low carb version
- or birch xylitol
- or stevia extract (1 teaspoon)
- 1 teaspoons cinnamon (non-irradiated) plus 1/4 cup for decoration
- 1/2 teaspoon ground nutmeg prefer using organic one
- 4 pastured eggs
- 1/2 cup coconut oil melted
Instructions
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Preheat the oven to 350 degrees and prepare 2 cookie sheets with parchment paper.
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Place the dry ingredients in a bowl and mix.
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Place the coconut oil and eggs in another bowl and mix well.
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Pour the wet ingredients into the dry and mix until well combined.
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Place the extra cinnamon onto a plate and roll each cookie through the spice until coated.
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Place the cookie on the the prepared pan and press down into a circle shape.
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Repeat until all dough coated and pressed.
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Place in the oven and bake for 15 minutes or until done.
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Let the cookies cool on a baking rack for 10 minutes.
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Serve and enjoy.
Recipe Notes
For Paleo version: use 1/2 cup granulated maple sugar (order here ), in place of stevia, birch xylitol or swerve
Net Carbs: 3.1 g
Nutrition facts based on 4 cookies
Nutrition Facts
Keto Snickerdoodle Recipe
Amount Per Serving
Calories 281
Calories from Fat 221
% Daily Value*
Fat 24.5g38%
Carbohydrates 9.6g3%
Fiber 6.5g27%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.