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Low Carb Double Chocolate Baked Keto Donut Recipe

Low Carb Double Chocolate Baked Keto Donut Recipe

This Low Carb Double Chocolate Baked Keto Donut Recipe packs a punch of nutrition and taste with just a 2.3 g per donut. It will become your favorite guilt free treat for paleo, low carb, Ketogenic, gluten, dairy and sugar free dieters around the year!
Course Breakfast, Dessert, Snack, Treat
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Paleo, Sugar Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 donuts
Calories 260 kcal
Author Caitlin Weeks


For the donuts:

For the glaze:


For the donuts:

  1. Preheat the oven to 350 degrees. 

  2. Mix the coconut flour, flax, cocoa powder, baking soda, salt and sweetener in one bowl until well combined. 

  3. In another bowl beat the eggs and then mix in the dry ingredients. 

  4. Add the coconut oil last and mix until smooth. 

  5. Pour into a donut pan and bake for 20 minutes or until done.

  6. Let them cool then top with glaze below.

For the glaze:

  1. Mix the coconut oil, sweetener and cocoa powder together with a whisk in a sauce pan over medium heat until smooth. 

  2. Remove from the heat and stir in peppermint essential oil, if using. 

  3. Drizzle the glaze over the cooled donuts until the top is coated.

  4. Serve and enjoy.

Recipe Notes

For Paleo version of donuts: Use 1/2 cup coconut sugar in place of stevia

For Paleo version of glaze: Use 1/4 cup coconut sugar  in place of stevia

Net Carbs: 2.3 g

Nutrition facts based on 8 servings (using low carb option for sweetener)

Nutrition Facts
Low Carb Double Chocolate Baked Keto Donut Recipe
Amount Per Serving
Calories 260 Calories from Fat 229
% Daily Value*
Fat 25.4g39%
Carbohydrates 5.9g2%
Fiber 3.6g15%
Protein 5.6g11%
* Percent Daily Values are based on a 2000 calorie diet.