Low Carb Chocolate Coconut Fat Bombs
These Low Carb Chocolate Coconut Keto Fat Bombs will become your favorite way to consume more fat! Recipe includes instructions to make it paleo friendly too (see notes for that)!
Ingredients
- 1 cup coconut butter almond butter may also work, coconut oil will not work!!
- 1 cup coconut milk full fat, canned Note: do not use low fat from a box!!!
- 1 teaspoon vanilla extract gluten free
- 4 Tbsp quality cocoa powder I like this one
- 1 teaspoon stevia powder extract or to your taste
- 3-4 drops peppermint essential oil Optional
- 1 cup coconut shreds
Instructions
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Place a glass bowl over a sauce pan with a few inches of water in it to create a double boiler.
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Place all the ingredients except shredded coconut in a double boiler over medium heat.
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Mix the ingredients while waiting for them to melt together.
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When all the ingredients are well combined remove the bowl from the heat.
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Place the bowl in the fridge until it is hard enough to roll into balls, about 30 minutes.
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Roll the contents into one inch balls and roll them through the coconut shreds.
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Place the balls on a plate and refrigerate for one hour.
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Serve and enjoy.
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Keep refrigerated when not serving.
Recipe Notes
For Paleo version: 2-3 Tbsp raw honey in place of stevia powder extract, if you don’t mind the carbs.