Go Back
+ servings

Low Carb Chocolate Coconut Fat Bombs

These Low Carb Chocolate Coconut Keto Fat Bombs will become your favorite way to consume more fat! Recipe includes instructions to make it paleo friendly too (see notes for that)!

Course Dessert, Snack, Treat
Cuisine American
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Ketogenic, Low Carb, Nut Free, Paleo, Sugar Free
Prep Time 1 hour 30 minutes
Cook Time 5 minutes
Total Time 1 hour 35 minutes
Servings 10 balls
Calories 251 kcal
Author Caitlin Weeks



  1. Place a glass bowl over a sauce pan with a few inches of water in it to create a double boiler.

  2. Place all the ingredients except shredded coconut in a double boiler over medium heat.

  3. Mix the ingredients while waiting for them to melt together.

  4. When all the ingredients are well combined remove the bowl from the heat.

  5. Place the bowl in the fridge until it is hard enough to roll into balls, about 30 minutes.

  6. Roll the contents into one inch balls and roll them through the coconut shreds.

  7. Place the balls on a plate and refrigerate for one hour.

  8. Serve and enjoy.

  9. Keep refrigerated when not serving.

Recipe Notes

For Paleo version: 2-3 Tbsp raw honey in place of stevia powder extract, if you don’t mind the carbs.

Net Carbs: 8.4 g

Nutrition facts based on 12 servings.

Nutrition Facts
Low Carb Chocolate Coconut Fat Bombs
Amount Per Serving
Calories 251 Calories from Fat 195
% Daily Value*
Fat 21.7g33%
Carbohydrates 12.8g4%
Fiber 4.4g18%
Protein 2.8g6%
* Percent Daily Values are based on a 2000 calorie diet.