These Low Carb Chocolate Coconut Keto Fat Bombs will become your favorite way to consume more fat! Recipe includes instructions to make it paleo friendly too (see notes for that)!
Place a glass bowl over a sauce pan with a few inches of water in it to create a double boiler.
Place all the ingredients except shredded coconut in a double boiler over medium heat.
Mix the ingredients while waiting for them to melt together.
When all the ingredients are well combined remove the bowl from the heat.
Place the bowl in the fridge until it is hard enough to roll into balls, about 30 minutes.
Roll the contents into one inch balls and roll them through the coconut shreds.
Place the balls on a plate and refrigerate for one hour.
Serve and enjoy.
Keep refrigerated when not serving.
For Paleo version: 2-3 Tbsp raw honey in place of stevia powder extract, if you don’t mind the carbs.