Print
Keto Blackberry Cobbler Recipe
This Low Carb and Keto Blackberry Cobbler Recipe is so delicious and healthy way to satisfy your sweet tooth!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9 servinngs
Calories 118 kcal
Ingredients
- 1 tablespoon coconut oil
- 24 oz blackberries
- 3 eggs beaten
- 1 teaspoon stevia glycerite
- 3/4 cup coconut milk full fat
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- whipped cream or coconut milk optional, for serving
Instructions
-
Use an 8 x 8 glass baking dish that you have greased evenly with coconut oil.
-
Place the blackberries in the pan evenly. Mix the eggs, sweetener, coconut milk, and vanilla in one bowl.
-
Mix the coconut flour, baking soda, sea salt, cinnamon, and nutmeg in another bowl.
-
Slowly pour the wet ingredients into the dry and stir until mixed together into a batter.
-
Spread the batter over the blackberries with a spatula until they are covered evenly.
-
Bake on 325 for 25-30 minutes until it is nicely browned and set. Top with heavy whipping cream or some coconut milk, full fat when serving, if using.
Recipe Notes
Net carbs: 4.3 g
Nutrition facts based on 9 servings
Nutrition Facts
Keto Blackberry Cobbler Recipe
Amount Per Serving
Calories 118
Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Cholesterol 55mg18%
Sodium 148mg6%
Potassium 196mg6%
Carbohydrates 9.1g3%
Fiber 4.8g20%
Sugar 4.6g5%
Protein 3.5g7%
Calcium 30mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.