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Keto Blackberry Cobbler Recipe

Keto Blackberry Cobbler Recipe

This Low Carb and Keto Blackberry Cobbler Recipe is so delicious and healthy way to satisfy your sweet tooth!
Course Dessert, Treat
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Ketogenic, Low Carb, Nut Free, Paleo, Sugar Free
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9 servinngs
Calories 118 kcal
Author Caitlin Weeks



  1. Use an 8 x 8 glass baking dish that you have greased evenly with coconut oil.
  2. Place the blackberries in the pan evenly. Mix the eggs, sweetener, coconut milk, and vanilla in one bowl.
  3. Mix the coconut flour, baking soda, sea salt, cinnamon, and nutmeg in another bowl.
  4. Slowly pour the wet ingredients into the dry and stir until mixed together into a batter.
  5. Spread the batter over the blackberries with a spatula until they are covered evenly.
  6. Bake on 325 for 25-30 minutes until it is nicely browned and set. Top with heavy whipping cream or some coconut milk, full fat when serving, if using.

Recipe Notes


Net carbs: 4.3 g

Nutrition facts based on 9 servings

Nutrition Facts
Keto Blackberry Cobbler Recipe
Amount Per Serving
Calories 118 Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Cholesterol 55mg18%
Sodium 148mg6%
Potassium 196mg6%
Carbohydrates 9.1g3%
Fiber 4.8g20%
Sugar 4.6g5%
Protein 3.5g7%
Calcium 30mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.