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Dark Chocolate Low Carb Ketogenic Fat Bombs

These Dark Chocolate Low Carb Ketogenic Fat Bombs are quick, delicious and easy way to add little more fat into your low carb Ketogenic diet! Recipe includes instructions to make it paleo friendly too (see notes for that)!
Course Dessert, Snack, Treat
Cuisine American
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Ketogenic, Low Carb, Nut Free, Paleo, Sugar Free
Prep Time 10 minutes
Cook Time 10 minutes
Inactive 1 hour
Total Time 20 minutes
Servings 12 servings
Calories 131 kcal
Author Caitlin Weeks



  1. Heat up a few cups of water in a saucepan over medium high heat and place a pyrex bowl on top.
  2. Add all the ingredients and melt them all together until smooth and well combined.
  3. Pour into silicone mold or a lined candy dish.
  4. Freeze the candies for 1 hour before serving.
  5. Store in the refrigerator for 1-2 weeks. Keep them in the freezer or refrigerator until right before serving.

Recipe Notes


For Paleo version: 1/4 cup coconut sugar in place of stevia extract or swerve 

Net Carbs: 0.9 g

Nutrition facts based on 12 servings.

Nutrition Facts
Dark Chocolate Low Carb Ketogenic Fat Bombs
Amount Per Serving
Calories 131 Calories from Fat 134
% Daily Value*
Fat 14.9g23%
Cholesterol 31mg10%
Sodium 40mg2%
Carbohydrates 3.1g1%
Fiber 2.2g9%
Sugar 0.2g0%
Protein 0.5g1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.