These delicious, simple Low Carb and Keto Peanut Butter Cookies are made with coconut flour and peanut butter. You can use the same recipe with almond butter as per your liking!
Preheat the oven to 350 degrees.
Mix the eggs, almond butter and vinegar in one bowl, then sift in the coconut flour and baking soda.
Next, mix in the sweetener, vanilla, and salt.
When the mixture is well combined, spoon one-inch mounds onto a parchment paper covering a cookie sheet.
Bake for 12-15 minutes until golden brown, remove from the oven. Let the cookies cool off, serve and enjoy.