This warm, tasty and cheesy Low Carb Baked Spaghetti Squash Casserole Recipe is warm and super filling. This paleo friendly meal is perfect for weeknight dinner and great for leftover lunches.
Preheat the oven to 350 degrees.
Scoop out the cooked spaghetti squash onto a clean towel from the boats while discarding the seeds.
Squeeze out the excess water and transfer it to a large mixing bowl.
Add the sauce, ground beef, eggs and seasonings to the bowl and mix until well combined.
Transfer the mixture to a greased medium sized baking dish.
Bake for 35 minutes or until the middle of the casserole is set.
Remove the casserole from the oven, top with fresh basil and Parmesan, if using, serve and enjoy.