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Keto Kebab Salad with Tahini Sauce

This guaranteed crowd-pleaser Keto Kebab Salad is a great Mediterranean dish served with Tahini Sauce that is dairy, egg and nut free! This flavor packed, juicy and easy to make recipe will surely delight low carbers!

Course Salad, Side Dish
Cuisine Mediterranean
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Low Carb, Nut Free, Paleo
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 People
Calories 607 kcal
Author Caitlin Weeks


For Kebabs:

For the Sauce:

  • 1/2 cup tahini (for sauce)
  • 1/2 cup water (for sauce)
  • 1 tablespoon garlic powder (for sauce)
  • 1 lemon, juiced (for sauce)
  • 1 teaspoon sea salt (for sauce)
  • 1/2 teaspoon pepper (for sauce)


For Kebabs:

  1. Place the meat in a bowl.  

  2. Mix the spices for the meat in another bowl.

  3. Add the spice mixture and the b=herbs to the bowl with the meat.

  4. Use your hands to mix up the meat and the seasonings until well combined.

  5. Form the meat into 3-4 inch thumb shared pieces, about 2 oz each and place on a platter.

  6. Heat up a grill pan with the olive oil over medium high heat.

  7. When the pan is hot, place the meat on the grill pan and cook for 2-3 minutes on each side.

  8. Remove the meat from the heat, place on a plate and set aside.

For the Sauce

  1. In a small bowl, mix up the tahini sauce ingredients until smooth.

  2. Arrange the lettuce, tomatoes, olives cucumber, carrot, if using, evenly on four plates. 

  3. Top the salads with the kebabs, and tahini sauce. 

  4. Serve and enjoy!

Recipe Notes


Net Carbs: 27 g

Nutrition facts based on 4 servings.

Nutrition Facts
Keto Kebab Salad with Tahini Sauce
Amount Per Serving
Calories 607 Calories from Fat 290
% Daily Value*
Fat 32.2g50%
Cholesterol 101mg34%
Sodium 1096mg48%
Potassium 2343mg67%
Carbohydrates 40g13%
Fiber 13g54%
Sugar 19.6g22%
Calcium 190mg19%
Iron 28.1mg156%
* Percent Daily Values are based on a 2000 calorie diet.