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Easy Blender Hollandaise Recipe

Easy Blender Hollandaise Sauce Recipe

This four-ingredient easy blender hollandaise sauce is perfect for keto and carnivore diet. This rich creamy and delicious sauce recipe is very simple and quick. It includes instructions for success on both regular blender and immersion blender.
Course Breakfast, Brunch, Condiment, Sauce
Cuisine American, French
Keyword Carnivore Diet, Gluten Free, Grain Free, Hollandaise Sauce, Ketogenic, Low Carb, Paleo, Real food
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 435 kcal

Ingredients

Instructions

For Blender Version:

  1. Put the butter in saucepan over medium low heat until melted. Remove the pan from the heat and set aside. You can use the microwave for melting butter if you want.
  2. Separate egg yolks from the egg whites.
  3. Mix vinegar or lemon juice with egg yolks using fork.
  4. Pour this mix into the blender.
  5. Pick up the pan containing melted butter and start the blender on low.
  6. Pour the melted hot butter very slowly into the blender in a thin stream, with the blender running. Go as slow as you can, it will help the sauce to emulsify.
  7. After you have used up half the butter, you should start to see the sauce thickening in the blender.
  8. Blend the mixture until a thick and creamy sauce begins to form and all butter is used up.
  9. Season with salt as per your taste.
  10. Serve immediately on your favorite steak, fish or on top of eggs.

For Immersion Blender Version:

  1. Find the tall mixing container or glass with a bottom that barely fits the head of the immersion blender.
  2. Add egg yolks and vinegar to the bottom of the glass.

  3. Place the head of the immersion blender in the bottom of the glass, turn it on to mix the ingredients and blend it for about 30 seconds.

  4. Slowly drizzle in hot melted butter into the glass in a thin stream with the blender constantly running.

  5. It should start to thicken and emulsify with egg yolks and vinegar quickly.

  6. Continue pouring slowly until all butter is used up.

  7. Blend until it gets a thick and creamy consistency you want.
  8. Season with salt as per your taste.
  9. Serve immediately on your favorite steak, fish or on top of eggs.

Recipe Notes

 

Net Carbs: 0.3g

 

Nutrition facts based on 4 servings

 

Nutrition Facts
Easy Blender Hollandaise Sauce Recipe
Amount Per Serving
Calories 435 Calories from Fat 432
% Daily Value*
Fat 48g74%
Cholesterol 227mg76%
Sodium 363mg16%
Potassium 32mg1%
Carbohydrates 0.5g0%
Protein 1.9g4%
Calcium 25mg3%
* Percent Daily Values are based on a 2000 calorie diet.