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Keto Berry Cobbler Crisp Recipe
This Keto Berry Cobbler Crisp Recipe is rich in taste and healthy dessert to please keto, low carb, dairy free and sugar free dieters.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Ingredients
- Filling Ingredients:
- 48 oz bag of organic frozen mixed berries
- 10 oz bag of organic frozen raspberries
- 1/2 cup lakanto golden
- or swerve granulated
- 1 tablespoon potato starch optional
- Juice from 1 lemon
- 1 teaspoon vanilla extract
Topping Ingredients
- 1 1/2 sticks melted unsalted butter
- 1 1/2 cups shredded coconut
- 3 cups pecans roughly chopped
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup Lakanto golden
- or Swerve
Instructions
-
Preheat oven to 350 degrees.
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In a large bowl, fold together all of the filling ingredients until well combined.
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Pour the filling into large 4 quart baking dish, set aside.
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In another medium bowl, combine topping ingredients and mix until well combined.
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Sprinkle topping all over the top of the berry filling and spread out evenly over the berries.
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Bake in the oven for 45-60 minutes until juices are bubbling around edges.
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Cool before serving.
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Top with whipped cream, if desired.
Recipe Notes
Note: If you omit the potato starch, it will be slightly more runny after being cooled but still taste great!