Keto Berry Cobbler Crisp Recipe

This Keto Berry Cobbler Crisp Recipe is rich in taste and healthy dessert to please keto, low carb, dairy free and sugar free dieters.

Course Berry Crisp, Dessert, Treat
Cuisine American
Keyword 21 Day Sugar Detox, Dairy Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 servings


  • Filling Ingredients:
  • 48 oz bag of organic frozen mixed berries
  • 10 oz bag of organic frozen raspberries
  • 1/2 cup lakanto golden
  • or swerve granulated
  • 1 tablespoon potato starch optional
  • Juice from 1 lemon
  • 1 teaspoon vanilla extract

Topping Ingredients


  1. Preheat oven to 350 degrees.
  2. In a large bowl, fold together all of the filling ingredients until well combined.
  3. Pour the filling into large 4 quart baking dish, set aside.

  4. In another medium bowl, combine topping ingredients and mix until well combined.

  5. Sprinkle topping all over the top of the berry filling and spread out evenly over the berries.
  6. Bake in the oven for 45-60 minutes until juices are bubbling around edges.
  7. Cool before serving.
  8. Top with whipped cream, if desired.

Recipe Notes

Note: If you omit the potato starch, it will be slightly more runny after being cooled but still taste great!