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Keto Kevita or Kombucha Gelatin Gummies (gluten free, dairy free, low carb, Paleo)

Keto Kombucha Gelatin Gummies

This keto kevita or kombucha gelatin gummies combine healing benefits of grass fed gelatin with the probitic power of kombucha. Plus,these are perfect snack for paleo, gluten free, low carb, sugar free and dairy free dieters.

Course Dessert, Gelatin Recipe, Jello, Snack, Treat
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Real food, Sugar Free
Prep Time 2 hours
Cook Time 2 minutes
Total Time 2 hours 2 minutes
Servings 12 gummies
Calories 11 kcal
Author Caitlin Weeks

Ingredients

Instructions

  1. Whisk the gelatin with the boiling water in a large bowl until dissolved.
  2. Add the sweetener to the gelatin and stir.
  3. Very slowly stir in the room temperature kombucha/kevita.
  4. Pour the mixture into an 8×8 glass dish or silicone mold and refrigerate for two hours.
  5. Cut into shapes of choice or just eat with a spoon and enjoy

Recipe Notes

For Paleo version: Use 1 tablespoon honey in place of stevia sweetener for a higher carb version.

Net Carbs: 1.3 g 

Nutrition facts based on 12 gummies. 

Nutrition Facts
Keto Kombucha Gelatin Gummies
Amount Per Serving
Calories 11
% Daily Value*
Sodium 7mg0%
Carbohydrates 1.3g0%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.