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Low Carb Crock-Pot Coconut Curry

This crock-pot low carb coconut curry is flavor packed and perfect dinner for ketogenic, low carb, paleo and dairy free dieters!

Course Dinner, Main Course
Cuisine Thai
Keyword Dairy Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free
Prep Time 10 minutes
Cook Time 1 hour
Inactive 5 hours
Total Time 1 hour 10 minutes
Servings 4
Calories 540 kcal
Author Caitlin Weeks

Ingredients

Instructions

  1. Pour the can of coconut milk into a slow cooker (order here) with chicken thighs.

  2. Add the curry paste and stir slightly to mix in.
  3. Cook the curry mixture low for 4 hours.
  4. Add the broccoli, carrots, pepper, and cook for one more hour.
  5. If the mixture seems too thin cook for one more hour with the lid off.
  6. Another option is to move the mixture to the stovetop and simmer until it thickens up.
  7. Adjust the salt and pepper to taste.
  8. Serve over cauliflower rice.
  9. Top with cilantro and serve.

Recipe Notes

Net Carbs: 13.5 g,

Nutrition facts based on 4 servings

Nutrition Facts
Low Carb Crock-Pot Coconut Curry
Amount Per Serving
Calories 540 Calories from Fat 317
% Daily Value*
Fat 35.2g54%
Carbohydrates 20.3g7%
Fiber 6.8g28%
Protein 39.5g79%
* Percent Daily Values are based on a 2000 calorie diet.