Keto Chocolate Almond Cookie Recipe

These Keto Chocolate Almond Cookies are chewy and full of chocolaty goodness. They are perfect holiday treat for paleo, low carb, gluten free, grain free, sugar free and dairy free dieters.

Course Breakfast, Cookies, Snack, Treat

Cuisine American

Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 12 Cookies

Calories 200 kcal

Author Caitlin Weeks

Ingredients

1 cup blanched almond flour
1/2 cup cocoa powder
1 cup swerve for low carb/keto
1 teaspoon stevia
2 eggs beaten
1/2 teaspoon vanilla extract gluten free
1/4 cup palm shortening melted
or coconut oil
1/4 cup slivered almonds for topping

Instructions

Preheat the oven to 350 degrees and cover a cookie sheet with parchment paper.
Mix almond flour, cocoa powder, and sugar together in a large bowl with a whisk.
Mix the eggs, vanilla, and oil in another bowl.
Combine the mixtures scoop out onto the prepared baking sheet in 2 inch mounds.
Top with slivered almonds and bake for 10 to 12 minutes.
Remove the cookies from the oven and let them cool for 10 minutes before serving.

Recipe Notes

Paleo sweetener option: Use 1/2 cup coconut sugar (order here) in place of stevia or swerve

Nutrition Facts

Keto Chocolate Almond Cookie Recipe

Amount Per Serving

Calories 200 Calories from Fat 194

% Daily Value*

Fat 21.5g33%

Potassium 114mg3%

Carbohydrates 3g1%

Fiber 1.6g7%

Protein 2.2g4%

Calcium 10mg1%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.