Keto Ginger Snap Cookies Recipe

These Keto Ginger Snap Cookies made with almond flour taste like a real thing. These are perfect for holiday treat or as a homemade gift for paleo, low carb, Ketogenic, sugar free and dairy free dieters.

Course Cookies, Dessert, Snack, Treat

Cuisine American

Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Sugar Free

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 16 cookies

Calories 208 kcal

Author Caitlin Weeks

Ingredients

2 cups blanched almond flour
1.5 teaspoons stevia powder extract
1/2 teaspoon sea salt
1/2 teaspoon baking soda
2 teaspoon cinnamon
2 teaspoon ginger
2 tablespoon coconut oil melted
2 pastured eggs beaten

Instructions

Preheat the oven to 350 degrees.
Cover a cookie sheet with parchment.
Mix the almond flour coconut sugar, salt, baking soda, cinnamon, ginger in a large bowl.
Add the eggs and coconut oil and mix thoroughly.
Place a few tablespoons of batter on the cookies sheet and use a fork to make and indention on top.
Repeat until all the batter is used.
Place them in the oven until for 10-12 minutes until golden brown.
Let them cool for 10 minutes on a cooling rack.
Serve and enjoy.

Recipe Notes

For a Paleo version: use 1/2 cup coconut sugar in place of the stevia powder extract

Net Carbs: 3 g

Nutrition facts based on 16 servings

Nutrition Facts

Keto Ginger Snap Cookies Recipe

Amount Per Serving

Calories 208 Calories from Fat 169

% Daily Value*

Fat 18.8g29%

Cholesterol 20mg7%

Sodium 111mg5%

Potassium 12mg0%

Carbohydrates 6.4g2%

Fiber 3.3g14%

Sugar 1.6g2%

Protein 7.6g15%

Calcium 60mg6%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.