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Low Carb Acai Bowl Recipe

Keto Acai Bowl Recipe

This Keto Acai Bowl Recipe is perfect as breakfast or as a healthy dessert for low carb, Ketogenic, dairy, gluten, grain and sugar free dieters.

Course Acai Bowl, Breakfast, Dessert
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 315 kcal
Author Caitlin Weeks

Ingredients

For the toppings

Instructions

  1. Blend together the acai smoothie pack, frozen fruit, non-dairy milks, essential oil, collagen, and egg, if using.
  2. Blend the ingredients in a high speed blender until creamy, but still very thick and frosty (I use this Vitamix and love it! order here).
  3. You may need to add more non-dairy milk if needed to blend, very slowly.
  4. Stop the blender and use a spoon or the muddling device on the Vitamix to stir the contents if it gets too thick.
  5. After the berry mixture is well blended, spoon it out into a bowl. Use a chilled bowl to keep it from melting.
  6. Add the toppings in a pretty pattern, if desired (a tip for Instgramers) and feel free to experiment with other topping ideas but be aware they may add more carbs, if that is your concern.
  7. Eat with a spoon and enjoy as breakfast or as a healthy dessert.

Recipe Notes

Net Carbs: 9.7 g

Nutrition facts based on 2 servings, this was using frozen strawberries for lower carb count

Nutrition Facts
Keto Acai Bowl Recipe
Amount Per Serving
Calories 315 Calories from Fat 211
% Daily Value*
Fat 23.4g36%
Carbohydrates 13.5g5%
Fiber 6g25%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.