These nut free no bake keto sunbutter bars are so quick and easy to make, great tasting and perfect for low carb and Ketogenic dieters.
In a large bowl, combine the flax, coconut, and sweetener.
Over medium-low heat melt sunbutter and coconut oil.
Once melted, add the sunbutter mixture to the dry ingredients and mix well.
Press the mixture into a 8″ x 8″ baking dish until even.
Over medium-low heat (I used a double boiler) melt the tahini and chocolate.
Once melted and combined, pour the chocolate mixture over the sunbutter butter mixture and smooth out the top for even coverage.
Freeze for about 30 minutes or until the sunbutter mixture has set. Cut into 12 bars, serve and enjoy.
For Paleo Version: Use 3/4 cup coconut sugar (higher in carbs) instead of stevia powder extract.