Easy Keto Bread Recipe
Ingredients
- 6 pastured eggs try to get soy free
- 1/4 teaspoon stevia powder extract
- 1/4 cup coconut oil melted
- 1/2 teaspoon coconut vinegar
- or apple cider vinegar
- 1 cup blanched almond meal
- 1/4 cup hemp seeds
- or ground flax or chia
- 3 tablespoon coconut flour sifted
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Instructions
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Preheat oven to 350°F.
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Line an 8 x 4″ loaf pan with a strip of parchment that only lines the bottom of the pan, not the sides.
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In a large bowl, beat the eggs, sweetener, coconut oil and vinegar until thoroughly mixed.
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In a separate bowl, combine the almond meal, flax meal or hemp, coconut flour, baking soda and sea salt until well mixed.
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Mix the dry ingredients slowly into the wet ingredients making sure not to over stir.
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Pour into the lined loaf pan and bake for 35-40 minutes.
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Remove from oven and allow to cool in pan 12 minutes.
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Remove from pan by pulling up on the parchment.
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Set the bread on a wire rack to cool completely for 15 minutes.
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Slice and enjoy this paleo white sandwich bread recipe.
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Store it in the fridge for a week or in the freezer for a few months.
Recipe Notes
For Paleo Version: Use 2 tablespoons honey in place of stevia powder extract