Keto Roasted Cauliflower and Bacon Recipe
This Keto Roasted Cauliflower and Bacon recipe is a delicious way to eat more cauliflower. It makes a great low carb and keto snack or side dish that is equally perfect for paleo, gluten, grain, dairy and egg free dieters!
Ingredients
- 2 heads cauliflower
- 1 12 oz package bacon (pork, turkey, beef bacon works well)
- 1 teaspoon sea salt
Instructions
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Preheat the oven to 350 degrees.
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Cover a baking sheet with parchment.
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Cut the cauliflower into medium florets and discard the core. Place the florets on the baking sheet.
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Cut the bacon cross-ways into 1 inch pieces and sprinkle them over the florets making sure the bacon is not stuck together.
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Sprinkle the bacon and cauliflower with the salt and pepper.
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Cook for 20 minutes then stir to coat the cauliflower in the bacon grease. Bake for 20 more minutes or until the bacon is crispy and the cauliflower is browned.
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Bake for 20 more minutes or until the bacon is crispy and the cauliflower is browned.
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Serve and enjoy.
Recipe Notes
Net Carbs: 5.1 g
Nutrition facts based on 4 servings
If using turkey bacon, please add olive oil or butter before cooking.