Coconut and Cinnamon Keto Fat Bombs
These coconut and cinnamon keto fat bombs are easy, delicious and quick way to boost your fat intake when you are on a low carb ketogenic diet!
Ingredients
- 1 Cup Coconut Butter almond butter may also work, coconut oil will not work
- 1 Cup Coconut Milk (full fat, canned) do not use low fat from a box!!!
- 1 Teaspoon Vanilla Extract gluten free
- 1 Teaspoon Nutmeg
- 1 Teaspoon Cinnamon
- 1 Teaspoon Stevia Powder Extract or to your taste
- 1 Cup Coconut Shreds
Instructions
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Place a glass bowl over a sauce pan with a few inches of water in it to create a double boiler.
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Place all the ingredients except shredded coconut in a double boiler over medium heat.
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Mix the ingredients while waiting for them to melt.
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When all the ingredients are combined remove the bowl from the heat.
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Place the bowl in the fridge until it is hard enough to roll into balls, about 30 minutes.
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Roll the contents into one inch balls and roll them through the coconut shreds.
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Place the balls on a plate and refrigerate for one hour.
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Serve and enjoy.
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Keep refrigerated when not serving.
Recipe Notes
For Paleo Version: Use 2-3 Tablespoon raw honey if you don’t mind the carbs.