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Low Carb and Keto Peanut Butter Cookies

These delicious, simple Low Carb and Keto Peanut Butter Cookies are made with coconut flour and peanut butter. You can use the same recipe with almond butter as per your liking!

Course Breakfast, Dessert, Snack, Treat
Cuisine American
Keyword Contains Nut, Dairy Free, Gluten Free, Grain Free, Ketogenic, Low Carb, Paleo, Sugar Free, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people (12-15 cookies)
Calories 285 kcal
Author Caitlin Weeks

Ingredients

Instructions

  1. Preheat the oven to 350 degrees.

  2. Mix the eggs, almond butter and vinegar in one bowl, then sift in the coconut flour and baking soda.

  3. Next, mix in the sweetener, vanilla, and salt.

  4. When the mixture is well combined, spoon one-inch mounds onto a parchment paper covering a cookie sheet.

  5. Take a fork and press the down on the top of the dough to make an indention.
  6. Bake for 12-15 minutes until golden brown, remove from the oven. Let the cookies cool off, serve and enjoy. 

Recipe Notes

 

Paleo Version: 2 teaspoons stevia extract, use almond butter because peanuts are a legume and not helpful for digestion. 

Net Carbs: 6.6 g

Nutrition facts based on 6 servings!

Nutrition Facts
Low Carb and Keto Peanut Butter Cookies
Amount Per Serving (76 g)
Calories 285
% Daily Value*
Cholesterol 55mg18%
Sodium 483mg21%
Potassium 299mg9%
Carbohydrates 10g3%
Fiber 3.4g14%
Sugar 4.4g5%
Protein 12.9g26%
Calcium 10mg1%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.