This guaranteed crowd-pleaser Keto Kebab Salad is a great Mediterranean dish served with Tahini Sauce that is dairy, egg and nut free! This flavor packed, juicy and easy to make recipe will surely delight low carbers!
Place the meat in a bowl.
Mix the spices for the meat in another bowl.
Add the spice mixture and the b=herbs to the bowl with the meat.
Use your hands to mix up the meat and the seasonings until well combined.
Form the meat into 3-4 inch thumb shared pieces, about 2 oz each and place on a platter.
Heat up a grill pan with the olive oil over medium high heat.
When the pan is hot, place the meat on the grill pan and cook for 2-3 minutes on each side.
Remove the meat from the heat, place on a plate and set aside.
In a small bowl, mix up the tahini sauce ingredients until smooth.
Arrange the lettuce, tomatoes, olives cucumber, carrot, if using, evenly on four plates.
Top the salads with the kebabs, and tahini sauce.
Serve and enjoy!