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Keto, Low Carb and Paleo Chocolate Chip Cookies Recipe
This Keto, Low-Carb and Paleo Chocolate Chip Cookies Recipe made with both coconut flour and almond flour is perfect for any occasion! This deliciously rich keto dessert is great for gifting and sure to delight every low carber!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 148 kcal
Ingredients
- 3 eggs
- 1/2 cup palm shortening or softened butter
- 1 teaspoon vanilla extract
- 1/2 tsp teaspoon cinnamon optional
- 1/2 teaspoon nutmeg optional
- 1/3 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup almond flour
- 4-6 ounces unsweetened dark chocolate chopped
Sweetener
- 3/4 cup Birch xylitol or
- 3/4 cup Swerve or
- 2 teaspoon Stevia powder extract
Instructions
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Preheat the oven to 350° F.
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Mix the eggs, palm shortening or butter, vanilla, cinnamon, nutmeg, and sweetener in a large bowl.
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Sift the coconut flour into a small bowl then add the baking soda, salt, and almond flour.
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Combine the two mixtures and add the chocolate chunks.
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Place parchment paper on cookie sheets.
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Spoon the dough on the cookie sheet in 1-inch mounds.
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Bake for 15-17 minutes until golden brown.
Recipe Notes
Nutritional Info: Serves 18 cookies
Net Carbs: 5.6g
Nutrition Facts given below based on Per Serving:
Nutrition Facts
Keto, Low Carb and Paleo Chocolate Chip Cookies Recipe
Amount Per Serving
Calories 148
Calories from Fat 106
% Daily Value*
Fat 11.8g18%
Cholesterol 41mg14%
Sodium 100mg4%
Carbohydrates 7.5g3%
Fiber 1.9g8%
Protein 2.7g5%
* Percent Daily Values are based on a 2000 calorie diet.