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Best Keto Cake Brownies

Best Keto Cake Brownies are full of chocolaty deliciousness! They are also low carb, paleo, dairy and gluten free. Learn how to pump up the nutrition with added collagen.

Course Dessert
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Paleo
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings
Calories 118 kcal
Author Caitlin Weeks

Ingredients

Instructions

  1. Preheat the oven to 350 degrees.

  2. Add the eggs, swerve (or coconut sugar for Paleo), coconut milk, vinegar, and vanilla to a bowl and blend with a hand mixer for two minutes.

  3. In another bowl place the sea salt, coconut oil, almond flour, cocoa, baking soda, Vital Proteins Collagen and whisk until well combined.

  4. Stir in the chopped walnuts.

  5. Pour into a greased square 8 by 8 inch baking dish.

  6. Bake for 35-40 minutes or when a knife inserted in the middle comes out clean.

  7. Remove the keto brownies from the oven, cool for 15 minutes before cutting and serving.

Recipe Notes

 

Net Carbs: 7 g

Nutrition facts based on 12 servings!

For a paleo friendly version use 3/4 cup granulated coconut sugar in place of Swerve. 

Nutrition Facts
Best Keto Cake Brownies
Amount Per Serving (12 g)
Calories 118 Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Cholesterol 41mg14%
Sodium 126mg5%
Potassium 544mg16%
Carbohydrates 15.6g5%
Fiber 8.6g36%
Sugar 0.9g1%
Protein 7.2g14%
Calcium 30mg3%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.