The flavor of tangy pickles and spice of paprika makes this Keto Mock Potato Salad so delicious! It is perfect for Paleo, Low Carb, Ketogenic, Whole 30 and sugar free dieters!
Place a pot filled with water and a generous pinch of salt over high heat.
When it boils, add the florets and cook until aldente (cooked but still firm).
Strain the cauliflower and place it on a platter lined with paper towels to cool off and drain.
In another bowl add the salt, pepper, paprika, pickles, mustard, eggs, mayo and parsley and mix until combined.
When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour.
Serve and enjoy.