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The Best of Paleo Diet Recipes 2015

January 1, 2016 By Caitlin Weeks

I was honored to be included in the new ebook: Best Paleo Recipes of 2015 eBook. They featured some awesome recipes from my printed cookbook and an original recipe for Shepard’s pie that has never been published. My recipes that I contributed are low carb, gluten free and Paleo.

For the second year in a row, my friends Bill and Hayley from Primal Palatte are pleased to unveil the Best Paleo Recipes of 2015 eBook. Following on the hugely popular release last year, we pulled together an even bigger and better ebook this year, featuring recipes from OVER 30 of the top names in the Paleo community like Juli Bauer, Danielle Walker, Mark Sisson, Brittany Angell, Steph Gaudreau, Russ Crandall, and many more. This years group of contributors is overflowing with talent, bringing the eBook to nearly 500 pages of recipes!

The Best of Paleo Diet Recipes 2015

2015 Contributors images tiles web

 

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It has been a great honor of ours to compile a community-based ebook with some of the most respected names in Paleo, Primal and Grain-free eating. In this 475-page eBook –  The Best of Paleo Recipes 2015, you’ll find some of the best recipes you’ve ever seen. (We are BLOWN AWAY by these recipes. And definitely earmarked a bunch we’d like to make!)

Recipe -Brittany Angell Recipe -Danielle Walker Recipe -Juli Bauer Recipe -Mark Sisson

The concept for The Best of Paleo Recipes 2015 ebook came to us over two years ago: pull together the best and brightest recipe creators in the Paleo community, and have them offer up their best recipes of the year. With the sheer volume of recipes online, it’s hard to know which ones are good (let alone, the best!) So we asked our friends and colleagues to contribute their BEST recipes of the year to a singular, easy-to-navigate eBook.

Best Paleo Recipes 2015 - Kitchen-304

The really cool thing about The Best of Paleo Recipes 2015 ebook (and last year’s eBook, too), is that it’s totally a portable format and mobile-friendly. Download a copy to your phone, a copy to your tablet, and a copy to your home computer. Need a dinner idea in a hurry? Browse the table of contents to view all of the recipes quickly and easily. Because it’s an interactive PDF document, getting around the eBook is just like getting around a website. A couple clicks takes you where you want to go in the eBook.

21 Questions

I hope you enjoy this eBook and discover new and enticing recipes. This year’s eBook is VERY special. You won’t find another resource like it!

Get The eBook with iPad pic

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