Signed Gather Paleo cookbook Review and Giveaway –
I recently got the new copy of Gather in the mail and I was so excited!t
It is a follow up to the bestseller: Make it Paleo which was a must have book that set the bar high for paleo cookbooks!
This amazing book was put together with lots of love by my friends Bill Staley and Hayley Mason!
They emphasize that Paleo is a lifestyle, not a 30 day diet plan and real life must go on with lots of feasting with friends!
This book is over the top!
I am overwhelmed!
Signed Gather Paleo cookbook Review and Giveaway
It is up there with Martha Stewart with it’s food photography and set design. I am reminded of the 90’s when I used to stare at my mom’s gourmet magazines with wide eyes and a grumbling tummy.
It is up there with the best cookbooks you have ever seen. It is the first paleo book I have ever seen geared toward parties and entertaining.
It is huge almost like a coffee table book and so jam packed at around 300 pages!
It is organized by get together’s someone may plan have over a year, such a Easter, Thanksgiving, garden party, 4 th of July bbq and more.
It even features special theme nights like “A Night in Tuscany” or “A Taste of Cuba”.
There is an adorable spring garden party with little girls having a wonderful time with zucchini bread and finger foods like salmon bites and olive tapenade on carrots.
The most buzz has been about the Chinese take out menu includng General Tso’s chicken!
It feels like you are invited to the party with the turning of each beautiful page!
I would love to go to Bill and Hayley’s backyard picnic anytime!
See pg 87 for a full outdoor menu that would be great for Father’s day!
Check out a preview here:
The best part is that it is all Paleo and full of real food ingredients!
They provide lists of what to do each day before to prepare for your get together.
They have a great pizza recipe and chocolate chip biscotti that is to die for!
These two globe trotters even shot on location for the tropical getaway menu from the Bahamas! After reading this section my taste buds went on vacation with stuffed red snapper, mango and microgreen salad, lobster tails and fried plantains.
Page 294 even has a French bread that I hear is to die for!
I can’t wait to try the homemade crackers and spinach dip on pg. 258!
I have been around Bill and Hayley many times and I know they work so hard on these book projects and we are lucky to get all the benefits!
Their dedication shows through in this masterpiece that will be a cherished addition to any real food lovers kitchen for years to come!
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