Natural Homemade Low Carb Cranberry Sauce or Relish Recipe
I had never made cranberry sauce before but I knew they would all be full of sugar at the celebration so I tried my hand at making my own version. This one is super easy and I just used organic fresh cranberries, lemon, ginger and stevia to make it great. People at my Thanksgiving get together were asking me how I made it and it was the one that was running out first. I hope you enjoy this easy recipe. Cranberries are very high in anti-oxidants and vitamin C while remaining low in carbs.
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4 to 6
Ingredients:
2 16 oz bags cranberries
1 teaspoon stevia or 1/4 cup honey (or to taste)
1/2 teaspoon ground ginger
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup water
1/4 teaspoon sea salt
Directions:
Place the cranberries, salt, stevia, ginger and lemon and water in a sauce pan. Simmer them over medium heat until cooked down. and stir well. Add a little more water if they seem too thick Pour the mixture into the food processor and pulse until smooth. Adjust sweetener to taste and pulse again. Chill for 1 to 2 hours and serve with turkey or roast chicken.
See more Thanksgiving recipes here