Grain Free Carrot Cake
1 tablespoon cinnamon
1 teaspoon nutmeg
5 soy free pastured eggs
1/4 cup organic raw honey
1/2 cup minced dates
In a separate bowl, mix together eggs, sweetener and coconut oil
Stir carrots, dates and walnuts into wet ingredients
Stir wet ingredients into dry
Place batter into 2 well greased, 9-Inch Stainless Steel Cake Pan
Bake at 325° for 35 minutes
Cool to room temperature and spread with cream cheese frosting below.
1 package organic cream cheese, softened
2-4 Tbsp maple syrup to taste
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