Pomegranates are a common food that is eaten in the Middle East and North Africa that are just as popular now as they were in with early Paleo cave people. They are tart and sweet at the same time but bursting with antioxidants. Foods with really deep colors such as berries or pomegranates are very high in Vitamin C which helps with detoxification. Gelatin is also great for liver detox as well as the promotion of healthy skin, bones, and hair. Coconut milk is a dairy-free alternative that used in this Pom and Cream Jello recipe is full of medium chain triglycerides that are known for reducing belly fat and boosting energy. I hope you love this Pom and Cream Jello that is tasty, fat burning and immune boosting recipe!
Pom and Cream Jello
Prep Time: 60 minutes
Cook time 5 Minutes
Serves 4 (makes 4 1/2 cup servings)
Mix the water with the gelatin in a bowl until smooth.
Heat up the coconut milk over medium heat in a saucepan.
Stir the gelatin mixture into the pan.
Add the rose water and sweetener and then stir in the pomegranates seeds for a few seconds
Pour the gelatin mixture into a greased jello mold or silicone mold.
Refrigerate the gelatin for two hours.
Serve and enjoy Pom and Cream Jello.
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