I love Brussels sprouts and I never get enough of them. I love to cut them in half so they get crispy on the flat side which makes them taste like fries. It is important to cook them in a healthy cooking fat that won’t burn. See my healthy cooking fats guide here. The cranberries add a touch of sweetness that goes great with the crunchy toasted almonds. I prefer to look for unsweetened cranberries to avoid excess sugar or you could dehydrate your own organic ones. When you add simple sea salt and pepper the flavors in this dish come together for a savory comfort food experience that won’t be forgotten and your family will be asking for seconds.
Paleo Roasted Brussels Sprouts Almondine with Dried Cranberries Recipe
Serves: 4 to 6
Prep time: 15 minutes
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