I had some mint in my fridge dying to be eaten so I decided to make these healing yummy gelatin shapes. They have chocolate chips and if you use coconut milk these little snack will be dairy free. These jello shapes are fast and easy to make so you will be eating them in no time. I gave them to my friend Carla for her bus ride to see her mom. She gave them to her family and her mom wanted to make all my recipes afterwards.
Mint Chocolate Gelatin Hearts
Cook time: 5 minutes
Prep time: 2 hours
Serves: makes 20 gummy hearts
3 tbsp grass fed gelatin
1/4 cup water
1 can coconut milk (13-15 oz)
1 handful fresh mint leaves
Dissolve the gelatin in the water and stir.
Heat up the coconut milk over medium heat until it is warm.
Add the gelatin to the coconut milk and stir in honey and mint and mix for 3 or 4 more minutes until everything is dissolved.
Strain the coconut milk mixture through a strainer and pour into a bowl with the chocolate chips.
Pour the coconut and chocolate chip mixture into a silicone mold and let it sit in the refrigerator for two hours.
Unmold and enjoy!
See all my gelatin recipes here
Get grass fed gelatin here