Place all ingredients in a bowl and combine well with hands. Form into 1 inch balls and place on the side.
Saute onion and garlic together in the Ghee until soft.
Then add the tomatoes and paste and cover for 10 minutes.
Then uncover and simmer for 5 more minutes until the sauce is getting thicker.
Once the sauce has a good consistency, add the meatballs carefully. Simmer in the sauce for 15 min on medium with the lid on the pan.
Season with salt, pepper and chopped basil.
The meatballs should be tender and moist.
You can serve with sauteed zucchini or baked spaghetti squash and top with more fresh herbs.
You can make them with this awesome noodle maker:
If you can tolerate raw Italian Parmesan cheese, you can sprinkle some on top when serving.
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