1. Diane says

    This recipe is wonderfully delicious and easy for those of us who have to be egg free!
    For your other follower’s benefit, you have coconut flour to be melted instead of coconut oil and you do not have a sequence for the honey/syrup/stevia option. No worries, I figured it all out but I’m thinking that if someone wasn’t paying attention to the steps that they might forget to include the sweetener and may be googling how to melt coconut flour as I stupidly did! Fun in the kitchen, right?!!

  2. Cat says

    It was very tasty, but mine turned out more like a very loose bread pudding. I kept cooking it, but it never got firmer, just browner on the top. Any suggestions?

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