Grass Fed Girl
March 5, 2013 By Caitlin Weeks 4 Comments
July 10, 2013 at 11:44 am
This recipe is wonderfully delicious and easy for those of us who have to be egg free! For your other follower’s benefit, you have coconut flour to be melted instead of coconut oil and you do not have a sequence for the honey/syrup/stevia option. No worries, I figured it all out but I’m thinking that if someone wasn’t paying attention to the steps that they might forget to include the sweetener and may be googling how to melt coconut flour as I stupidly did! Fun in the kitchen, right?!!
August 2, 2013 at 11:23 pm
It was very tasty, but mine turned out more like a very loose bread pudding. I kept cooking it, but it never got firmer, just browner on the top. Any suggestions?
Caitlin Weeks says
August 3, 2013 at 10:01 pm
Its just not going to be like regular eggs since it is chia. Maybe cut the applesauce a bit next time. Hope you still liked it!
Angela G says
January 29, 2018 at 12:27 pm
This came out more like a pudding than a cake – is it supposed to be like that?
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