Easy No Bake Egg Free Toasted Coconut Macaroon Recipe (paleo, dairy free, gluten and grain free)

egg free coconut macaroons

I have many Paleo readers who can not tolerate eggs, so I made this egg, gluten and grain free coconut macaroon recipe. I am always looking for ways to help them out and accommodate their egg sensitivity. Most readers know I am a big fan of gelatin because it is so good for bones, skin/nails and even for healing the gut lining. This recipe combines healthy fat from coconut with the healing benefits of gelatin to create a super no-bake macaroon cookie recipe.

Wondering about how to use gelatin and more about the health benefits?

See my helpful posts:

7 Common Questions About Gelatin

Top 20 Health Benefits of Gelatin

Easy Egg Free Paleo Coconut Macaroon Recipe

Serves: 12-15 cookies

Prep time: 1 hour 15 minutes

Cook time: 7 min

Ingredients:

3 cups shredded coconut

2 Tbsp grass fed gelatin (I used this one)

1/2 cup water

1 tsp stevia powder extract or 1/4 cup raw honey

1 tsp orange zest

Directions:

Preheat your oven to 300 and cover a cookie sheet with parchment paper.

Toast the coconut on a sheet pan for about 5 minutes or until golden brown.

Heat up 1/2 cup of water over medium heat in a sauce pan and stir in the gelatin until dissolved.

Mix the toasted coconut, gelatin mixture, sweetener and orange zest in a bowl until well combined.

Scoop the balls of coconut mixture on a cookie sheet in the shape of a mound.

Place the macaroon dough in the fridge to set for an hour.

Serve and enjoy.

Be Sure to Pin It:

coconutmacaroons-pin

Looking for more gelatin recipes?

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Does this sound like you?

Have you heard about how good gelatin is for skin, hair and nails but don’t know how to use it?

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Do you have kids at home that you are trying to transition from junk food to nourishing real food treats?

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These quick and easy treat will have your family singing your praises.

Whip us a quick dessert that fits into your gluten and grain free diet but heals your body at the same time!
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